![]() Then proceed to cut the sheet into five long pieces with a sharp knife or with a rotary pizza cutter. If your puff pastry sheet is round, then cut off and discard the small end pieces – you won’t be needing them. Undo the roll onto a lightly floured counter or onto a sheet of parchment paper. Step 4: Time to make the apple rose tartlets!īy now the puff pastry sheet should be thawed enough to work with. Now is the time to preheat your oven to 375° while the apples are cooling enough to handle. Remove the pan from the heat so that the apples can cool enough to handle ![]() Toss together gently and heat for about fifteen minutes until the apples have just softened. Add the apple slices, lemon juice, brown sugar, and ground cinnamon. If the cinnamon sugar mixture on the bottom of the pan begins to dry out, then add the smallest amount (one teaspoon) of water and continue cooking and stirring. It is best to use a non-stick pan to cook the apples and sugar. You will not be able to roll the puff pastry into a proper apple rose if the apples are not thin, nor if they are not soft. Start by cutting the apples in half, removing the seeds, and then make very thin slices, starting on one edge of the apple half. Start by cutting the apples in half, digging out the center seed part, and then starting on one end, and thinly slicing into very thin wedges. Just remember that we are going for thin – not paper-thin slices. Either use a sharp knife or, if you are comfortable with a mandoline slicer, you can use that too. You will need to cut the apples into very thin slices – not paper-thin slices, but not apple wedge-sized slices either. You can also spritz the muffin tin with cooking spray at some point before you begin. You will need at least two hours out of the freezer to thaw a puff pastry sheet. Step 1: Prepare/ thaw the frozen puff pastry sheet Read on for more details, tips, and tricks so that you will feel confident making this recipe. The exact ingredients with measurements can be found in the recipe card below along with more concise abbreviated instructions. optional powdered sugar for decorating – see other optional serving suggestions below. ![]() It doesn’t really matter for this recipe. lemon juice – You can squeeze half a fresh lemon, or use bottled lemon juice.two medium apples – You will be using thinly sliced apples to make the top of the roses that peek out over the puff pastry.I have not seen any commercial puff pastry yet that is not vegan – but do check. Also, since we are a vegan family, I do read the ingredients on the back. If you can only find round frozen puff pastry then see the directions below. Pepperidge Farm’s frozen puff pastry is rectangular in shape. However, it seems that these days you need to take what you can find. one puff pastry sheet – my preference is for Pepperidge Farm puff pastry sheets.Remove the tarts from their tins, cool slightly and dust with confectioner’s sugar (if desired) and a drizzle of caramel sauce.Ingredients needed to make apple rose puff pastry tarts.If your apples begin to brown too quickly, you can cover them loosely with foil to prevent them from cooking too fast. Bake until the pastry is golden brown and cooked through, about 40 minutes.Place them into the prepared tins when you’re done. Starting at the apple end of each strip and gently working your way to the other side, carefully roll up each strip, but not too tight. You want the rounded edge of each slice to be facing out, as opposed to the pointy edges. Place the apple slices on the strips, starting about halfway down and overlapping each slice.Brush the lemon curd onto one side of each strip.Working longways, trim the pastry into 6 evenly-sized strips. Lightly flour your workspace and roll out the puff pastry as thin as you can, maintaining the rectangular shape.Microwave until the slices are slightly softened, about three minutes. Place the apple slices in a microwave-safe bowl with a squeeze of lemon juice and cover with water.Lightly butter/spray a muffin tin and preheat your oven to 375 degrees.
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